Tequila & Salsa Slam 2026 at The Meadow Barn

Live entertainment that’ll make you feel like you’re south of the border:

• Authentic Mariachi Los Ranchos rocking the house with soul-stirring tunes

• Show-stopping traditional dancing by the incredible Alma Latina

Here’s the spicy schedule to get your blood pumping:

• 7:00 PM: Doors swing open! Check in and kick things off with your handcrafted welcome cocktail (¡Salud!)

• 7:30 – 10:30 PM: Mariachi Los Ranchos brings the fiesta vibes all night long

• 7:30 PM: Tequila and salsa sampling explodes, taco bar by Breaking Burrito fires up, and the aguas frescas bar to keep you refreshed

• 8:30 PM: Alma Latina proudly lights up the floor with traditional dances

• 10:30 PM: Sampling wraps (but the fun doesn’t!)

• 11:00 PM: We say ¡Hasta luego! with hearts full and bellies happy

Not a tequila fan?

No problema – grab a ticket for the incredible food, live music, dancing, and electric atmosphere anyway, with a full cash bar ready to serve your favorites.

Don’t get left out in the cold while everyone else is sipping, dipping, and dancing the night away!

Ticket Options (Grab ’em before they’re gone!):

• Full Tequila & Salsa Slam Ticket – $109 (All-access tequila tasting, salsas, tacos, music, dancing, welcome cocktail – the works!)

• Salsa, Food & Music Ticket (Cash Bar) – $44 (Skip the tequila, dive into the epic eats, vibes, and show!)

¡Vamos! Secure your spot now and let’s make this Cinco de Mayo one for the books.

Tickets won’t last – click buy and bring the heat!

• Tequila is one of the fastest-growing spirits out there – even as the overall booze market chills, tequila keeps climbing with premium pours and global love (it’s been a top performer for years, and projections show steady growth into the late 2020s!).

• It’s often called one of the “healthier” spirits (in moderation, of course!) – 100% agave tequila is low in calories (around 64–97 per shot), has zero carbs or added sugars, and is naturally gluten-free. Skip the sugary mixers, and it’s a cleaner choice compared to many liquors!

How it’s made & the main types – All real tequila starts with the blue Weber agave plant (harvested after 7–12 years of slow growth in Mexico’s volcanic soils).

The hearts (piñas) are cooked, fermented, distilled, and sometimes aged in oak.

Here’s the quick rundown:

o Blanco/Silver → Unaged or super-short rest – crisp, bold agave flavor, perfect for fresh margaritas!

o Reposado → Rested 2 months to 1 year – smoother, with vanilla and caramel notes, great for sipping or premium cocktails.

o Añejo → Aged 1–3 years – rich, oaky, like a fine whiskey – ideal for slow sipping.

o Extra Añejo → 3+ years – ultra-luxurious, deep, and complex.

Come taste the difference yourself at the Slam – pure agave magic awaits!

Who’s ready to sip, dip, and dance?

See you there!